Izdelki za olje in (10)

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Βραβευμένο ελαιόλαδο, όσον αφορά την ποιότητα στους παρακάτω διαγωνισμούς 3ος Κρητικός διαγωνισμός ελαιολάδου 2017, αργυρό βραβείο Terraolivo 2017 International olive oil competition prestige gold Los Angeles International olive oil competition 2018 silver Medal

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

According to Cretan food standards and by respecting the olive tree fruit itself, we have created an extra virgin olive oil of the highest quality and produced in the olive groves from the Kolymvari area in the island of Crete, where olive trees are cultivated through years of care and with a high sense of responsibility and respect towards the product. Our careful cultivation and production result in an excellent work of very low acidity. Our olive tree's fruit is harvested early and traditionally by hand, from October to early December, and is instantly processed (within 12 hours from harvest). Harvest and the production are always completed on a fixed-term basis so that our olive oils keep their freshness. Olive oil is a bottle and cans are under high-quality containers, specially designed for protection against light and oxygen. These allow the olive oil to remain unaltered for a long time until it becomes available for consumption, and it successfully maintains its high quality.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.